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  • Ola Ola Pounded Yam

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    $4.00
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    Pounded yam flour has the taste and aroma of pounded yam freshly prepared without the stress of pounding. It can be served with any soup of your choice and it’s available in 10lbs, 4lbs and 2lbs sizes. The 2lbs pack conveniently feeds five (5) adults.
  • Oloye Iyan Pounded Yam

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    $3.00
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    Oloye Iyan Pounded Yam Flour: Taste of Home, Made Simple (4lbs)

    Craving the comforting flavors of Nigeria? Oloye Iyan Pounded Yam Flour is your shortcut to culinary bliss! Ditch the long pounding sessions and embrace the rich, earthy goodness of authentic yam, ready to transform your favorite dishes.

    Imagine this:

    •  Creamy soups: Oloye Iyan adds depth and texture to your egusi, ogbono, or pepper soup, creating a soul-warming hug in every bowl.
    •  Stews bursting with flavor: Elevate your jollof rice or okra stew with the unique character of pounded yam, ensuring a perfect balance in every bite.
    •  Fufu fit for royalty: Forget the heavy lifting! This flour creates smooth, pillowy fufu in minutes, ready to soak up your favorite stews and sauces.

    More than just convenience:

    •  No preservatives, pure goodness: Oloye Iyan uses only natural, sun-dried yams, ensuring the freshest, most authentic flavor.
    •  Diaspora-friendly: Bring a taste of home wherever you are, with a shelf life that makes stocking up a breeze.
    •  Versatile culinary companion: From savory to sweet, Oloye Iyan is your culinary canvas. Experiment with pancakes, fritters, or even decadent desserts for a truly unique treat.

    Reconnecting to your roots has never been easier:

    1. Skip the pounding: Simply mix Oloye Iyan with hot water for instant fufu or add it directly to your soups and stews.
    2. Savor the tradition: Indulge in the warm, familiar flavors that remind you of home, one delicious bite at a time.
    3. Share the love: Introduce your family and friends to the magic of Oloye Iyan, creating new memories around the table.

    Order your 4lbs bag of Oloye Iyan Pounded Yam Flour today and:

    • Embrace the taste of Nigeria, made simple.
    • Reconnect with your culinary heritage in every dish.
    • Fill your kitchen with the warmth of home, wherever you are.
  • White Garri

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    $7.00
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    Ijebu Garri is a type of garri, which is a popular food made from cassava tubers. It is named after the town of Ijebu-Ode in Ogun State, Nigeria, where it originated from.
  • Yam

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    $20.00
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